Pleasant aromas of floral, strawberry and clementine leave
you feeling excited for the summer and ready for good
company. On the palate, the happy bubbles dance around
with flavours of fresh field strawberries and cream, lemon,
crab apple and ruby red grapefruit.
The Charmat Method is one that uses the concept of utilizing
a secondary fermentation to incorporate bubbles and a slight
increase of alchol into a finished wine. Unlike in traditionally
made sparkling this is occurring in a temperature and pressure
controlled thank . Fermentation happens under high pressure
levels and cold temps, and this is how bubbles are incorporated
into the wine.
Food Pairing Notes
Strawberries and angel food cake, asparagus and strawberry
salad with balsamic and St. Agur, pasta (penne, pesto, parmesan),
grilled salmon with arugula, shrimp on toast, pizza Bianco.
Hold up to 2 years