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This Sauvignon Blanc is a style Winemaker Martin Werner learned from New Zealand while working at Cloudy Bay Winery on the island.

Our Reserve Chardonnay is made from grapes that are grown on our farm using organic techniques.

Our Reserve label is made 100% with fruit from our very own organic and biodynamic vineyard.

This wine is dark and deep in colour. It is showing aromas of black currant jelly, dark chocolate and pencil lead.

Our 2014 Cabernet Sauvignon is a blend of 50% estate fruit and 50% grower fruit from Niagara-on-the-Lake.

The summer of 2016 was hot and dry, 2 things that grape vines love. We hope you enjoy this special red wine.