come and experience true
FARM-TO-TABLE DINING
Our menus are an ever-changing carousel featuring amazing, fresh, home-grown ingredients from our on-site garden and nearby farming friends. Under the guidance of our Executive Chef, the culinary team not only creates exquisite menus around these seasonal foraged ingredients, but also preserves them for later use. At Ravine, we are proud to marry farming and fine dining for a culinary experience that will not soon be forgotten!
Dining
RESTAURANT HOURS:
Open: Thursday - Monday
Closed: Tuesday & Wednesday
LUNCH HOURS | 11:30am - 3:00pm (à la carte)
DINNER HOURS | 5:00pm - 8:00pm (prix fixe only)
* Charcuterie & Cheese Plate served between 3:00pm - 5:00pm
VIEW LUNCH MENU | VIEW DINNER MENU
- MAKE RESERVATIONS ONLINE
- RESERVATIONS BY PHONE: 905-262-8463
PLEASE NOTE:
* Reservations can be made up to 30 days in advance.
* If dining with children, please include them in your party size when booking your reservation.
* Only service dogs allowed to dine indoors.
Thank you!
Four Mile Pizza
We've moved outdoors! Now on the patio by the Ravine Wood Oven, we are offering Neapolitan style pizzas that are hand tossed and made with 100% certified Canadian wheat, all prepared by our passionate Pizzaiolos!
PATIO HOURS:
Open: Thursday - Monday | 11:30am - 8:00pm
Closed: Tuesday & Wednesday
*Check in on our Socials for updates regarding weather
WALK-INS ONLY
Thank you!
Meet Our Executive Chef
John Vetere
A Canadian-born chef and author (Cooks Book), John has been working in Southern Ontario’s best kitchens for the past 17 years. After completing culinary school at George Brown College, he earned an international post-graduate diploma from Alma – one of Italy’s most prestigious culinary schools. He received further training at Locanda Della Tamerici – a Michelin star restaurant in Luni Mare, Liguria, Italy. In 2014 he and his wife moved to Niagara-on-the-Lake in search of new business ventures. In 2015, the pair received a nomination for Niagara’s Young Entrepreneur of the Year award and notable mention in The New York Times for the establishment and success of The Norton Underground – a secret society of ‘pop-up’ style dinners held in unique locations around Niagara-on-the-Lake. In his most recent restaurant opening in 2018, Brushfire Smoke BBQ reached critical acclaim of CBC’s food and travel writer Suresh Doss, producing some of the finest BBQ in the Niagara Region.
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