Your Account
905-262-8463
(0) | $0.00
come and experience true

FARM-TO-TABLE DINING

Our menus are an ever-changing carousel featuring amazing, fresh, home-grown ingredients from our on-site garden and nearby farming friends. Under the guidance of our Executive Chef, the culinary team not only creates exquisite menus around these seasonal foraged ingredients, but also preserves them for later use. At Ravine, we are proud to marry farming and fine dining for a culinary experience that will not soon be forgotten!

 

Dining​

RESTAURANT HOURS: 
Open: Thursday - Monday  
Closed: Tuesday & Wednesday 

LUNCH HOURS  |  11:30am - 3:00pm (à la carte)
DINNER HOURS |  5:00pm - 8:00pm (prix fixe only)
* Charcuterie & Cheese Plate served between 3:00pm - 5:00pm

VIEW LUNCH MENU  |  VIEW DINNER MENU 

PLEASE NOTE:
* Reservations can be made up to 30 days in advance.
* If dining with children, please include them in your party size when booking your reservation.
* Only service dogs allowed to dine indoors.
Thank you!

 

 

Sunday Brunch

BRUNCH HOURS:
Sundays 11:00am - 3:00pm (à la carte)

VIEW THE BRUNCH MENU 

PLEASE NOTE:
* Reservations can be made up to 30 days in advance.
* If dining with children, please include them in your party size when booking your reservation.
* Only service dogs allowed to dine indoors.
Thank you!

 

Four Mile Pizza - Takeout Only

All of our pizzas are available in both Neapolitan or Roma style and are hand tossed and made with 100% certified Canadian wheat. Our Roma style pizzas are cooked in authentic Roman blue steel pans. 

Our pizzas are prepared by our passionate Pizzaiolos!

PIZZA TAKEOUT HOURS:
Thursday - Sunday  |  4:00pm - 8:30pm
Monday - Wednesday  |  CLOSED
PRE-ORDERING ALSO AVAILABLE ONLINE 48 HOURS IN ADVANCE

PICK UP LOCATION:
Pull up to the right of the Event Centre, look for the pick up sign, Please text 289-547-5186 when you arrive with your order number, make/model with colour of your vehicle. Sit back and relax! We'll bring your order to you.

Meet Our Executive Chef

John Vetere

A Canadian-born chef and author (Cooks Book), John has been working in Southern Ontario’s best kitchens for the past 17 years. After completing culinary school at George Brown College, he earned an international post-graduate diploma from Alma – one of Italy’s most prestigious culinary schools. He received further training at Locanda Della Tamerici – a Michelin star restaurant in Luni Mare, Liguria, Italy. In 2014 he and his wife moved to Niagara-on-the-Lake in search of new business ventures. In 2015, the pair received a nomination for Niagara’s Young Entrepreneur of the Year award and notable mention in The New York Times for the establishment and success of The Norton Underground – a secret society of ‘pop-up’ style dinners held in unique locations around Niagara-on-the-Lake. In his most recent restaurant opening in 2018, Brushfire Smoke BBQ reached critical acclaim of CBC’s food and travel writer Suresh Doss, producing some of the finest BBQ in the Niagara Region.

You know you want to

Sign Up For Our Newsletter

Keep up to date on the latest wine releases, events, and promotions and get 10% off your next order.