Come and experience true
FARM-TO-TABLE DINING
Our menus are an ever-changing carousel featuring amazing, fresh, home-grown ingredients from our on-site garden and nearby farming friends. Under the guidance of our Executive Chef, the culinary team not only creates exquisite menus around these seasonal foraged ingredients, but also preserves them for later use. At Ravine, we are proud to marry farming and fine dining for a culinary experience that will not soon be forgotten!
MOTHER'S DAY Brunch
Join us to celebrate Mother’s Day with our delicious family style brunch feast! Come & enjoy a curated offering to share with yours that mean the most.
SERVED FAMILY STYLE - $70++
KIDS UNDER 7 - FLAPJACKS - $12++
COMPLIMENTARY GLASS OF RAVINE CHARMAT ROSÉ
RESTAURANT BRUNCH HOURS:
Sunday | 11:00AM - 3:00PM
MAKE RESERVATIONS ONLINE
Please call: 905-262-8463
PLEASE NOTE:
* Reservations can be made up to 30 days in advance.
* If dining with children, please include them in your party size when booking your reservation.
* Only service dogs allowed to dine indoors.
Thank you!
DATE NIGHT
Join us on Monday & Thursday evenings for an incredible dinner promotion!
When you dine in and enjoy two prix fixe, 2-course menus, you can enjoy a bottle of our Library Sand & Gravel wines—2022 Sauvignon Blanc or 2021 Cabernet—for just $10 a bottle!
RESTAURANT LUNCH HOURS:
Thursday to Saturday and Monday | 11:30AM - 3:00PM
Sunday | 11:00AM - 3:00PM
MAKE RESERVATIONS ONLINE
Please call: 905-262-8463
PLEASE NOTE:
* Reservations can be made up to 30 days in advance.
* If dining with children, please include them in your party size when booking your reservation.
* Only service dogs allowed to dine indoors.
Thank you!
LUNCH GROUP
Gather your friends, family, or colleagues and join us for a special lunch experience! We are now welcoming groups of 7 to 12 guests to enjoy a 2 or 3-course menu in the cozy ambiance of Ravine Bistro.
Whether it’s a celebration, a business lunch, or just an excuse to indulge in great food and wine, our team is ready to host you!
VIEW THE LUNCH GROUP MENU
RESTAURANT LUNCH HOURS:
Thursday to Saturday and Monday | 11:30AM - 3:00PM
Sunday | 11:00AM - 3:00PM
Reservations required with 48 hours notice
Please call: 905-262-8463
PLEASE NOTE:
* Auto Gratuity of 18% applied
* If dining with children, please include them in your party size when booking your reservation.
* Only service dogs allowed to dine indoors.
Thank you!
SUNDAY ROAST
Every Sunday we will be offering a prime rib dinner for dine-in as well as take-out.
The meal can be pre-ordered online or over the phone. For
dine-in, it will be available on the menu and regular reservations can be made.
Takeout – Preorders welcome! - $49 per person
Roasted Herb Crusted Penokean Hills Prime Rib
- Seared and braised green cabbage
- Pomme Aligot (cheesy/buttery mashed potatoes)
- Bordelaise sauce
- Yorkshire pudding
Dine-IN (3 courses) - $90 per person
Roasted Herb Crusted Penokean Hills Prime Rib
- Seared and braised green cabbage
- Roasted multicoured heirloom Carrots
- Pomme Aligot (cheesy/buttery mashed potatoes)
- Wedge Salad
- Bordelaise sauce
- Yorkshire pudding
- Choice of Desserts
Sunday | 5:00PM - 7:00PM
MAKE RESERVATIONS ONLINE
RESERVATIONS BY PHONE: 905-262-8463
PLEASE NOTE:
* Reservations can be made up to 30 days in advance.
* Auto Gratuity of 18% applied to all parties of 6 or greater, dine in only.
* If dining with children, please include them in your party size when booking your reservation.
* Only service dogs allowed to dine indoors.
Thank you!
Dining
RESTAURANT HOURS:
Lunch
Thursday to Saturday and Monday | 11:30AM - 3:00PM
Sunday | 11:00AM - 3:00PM
Dinner
Thursday to Saturday | 5:00PM - 8:00PM
Sunday & Monday | 5:00PM - 7:00PM
VIEW THE LUNCH MENU
VIEW THE BRUNCH MENU
VIEW THE DINNER MENU
MAKE RESERVATIONS ONLINE
RESERVATIONS BY PHONE: 905-262-8463
PLEASE NOTE:
* Reservations can be made up to 30 days in advance.
* Auto Gratuity of 18% applied to all parties of 6 or greater.
* If dining with children, please include them in your party size when booking your reservation.
* Only service dogs allowed to dine indoors.
Thank you!
Meet Our Executive Chef
John Vetere
A Canadian-born chef and author (Cooks Book), John has been working in Southern Ontario’s best kitchens for the past 17 years. After completing culinary school at George Brown College, he earned an international post-graduate diploma from Alma – one of Italy’s most prestigious culinary schools. He received further training at Locanda Della Tamerici – a Michelin star restaurant in Luni Mare, Liguria, Italy. In 2014 he and his wife moved to Niagara-on-the-Lake in search of new business ventures. In 2015, the pair received a nomination for Niagara’s Young Entrepreneur of the Year award and notable mention in The New York Times for the establishment and success of The Norton Underground – a secret society of ‘pop-up’ style dinners held in unique locations around Niagara-on-the-Lake. In his most recent restaurant opening in 2018, Brushfire Smoke BBQ reached critical acclaim of CBC’s food and travel writer Suresh Doss, producing some of the finest BBQ in the Niagara Region.
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