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Farm Dining

COVID-19 Protocols

OUR RESTAURANT MENUS ARE AN EVER-CHANGING CAROUSEL OF INGREDIENTS FROM OUR KITCHEN GARDEN AND FARMING FRIENDS.  Our culinary team led by Chef Colin Gallie, not only creates the menu around these foragers, but also preserves as much as possible so that ‘eat local’ is not just a seasonal term. This commitment to freshness means that some items listed on the menu may be altered when you arrive in the spirit of dining on the farm, from garden to table. Please note: Ravine Vineyard unfortunately does not accept reservations for bachelorette or bachelor parties.

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