Our restaurant menus are an ever-changing carousel of ingredients from our kitchen garden and farming friends.
Under Chef Matt Payne, our culinary team not only creates the menu around these foragers, but also preserves as much as possible so that ‘eat local’ is not just a seasonal term. This commitment to freshness means that some items listed on the menu may be altered when you arrive in the spirit of dining on the farm.
Please note that Ravine is temporarily closed until further notice. We highly recommend booking a reservation before visiting our restaurant. Please note that we do not take reservations for outside dining or on the Pizza Patio.
Reserve your table through the link above or call 905-262-8463 ext. 34.