(905) 262-8463
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Indoor Dining

Thursday through Monday:
Lunch: 11:30 a.m. to 3:00 p.m.
Dinner: 5:00 p.m. to 8:00 p.m.

Face masks are required upon entry until you have been seated. It is highly recommended to book a reservation before visiting our restaurant. Reservations can be made on OpenTable at the button below or by calling us at: (905) 262-8463 

Reserve Online

 

LUNCH

FOR THE TABLE

DRE’S FRESH BREAD | $6

house-made baguette | whipped butter

OYSTERS ON THE HALF | 1⁄2 Dozen $20 | Dozen $40 

shallot mignonette | hot sauce | lemon
Recommended Wine Pairing: NV Ravine Vineyard Brut

RAVINE HOUSE MADE & CURED CHARCUTERIE | $27.00

Chefs selection of house cured meats | house-made preserves | pickled vegetables
Recommended Wine Pairing: NV Ravine Vineyard Brut

ARTISAN CHEESE PLATE | $16.00

Canadian cheeses | selection of nuts | handcrafted crackers | house-made preserves
Recommended Wine Pairing: NV Ravine Vineyard Brut

STARTERS

HARVEST SOUP | $12

butternut squash | crème fraiche | chives
Recommended Wine Pairing: 2018 Ravine Chardonnay

FALL SALAD | $16

Laura’s garden beets | baby kale | pumpkin seed vinaigrette | sheep feta
Recommended Wine Pairing: 2018 Sand & Gravel Riesling

MUSHROOMS ON TOAST | $18

wild & cultivated mushrooms | mushroom béchamel | house-made sourdough | fried egg
Recommended Wine Pairing: 2019 Ravine Merlot

ENTREES

ROASTED SQUASH | $20

quinoa | wild rice | fresh herb dressing | smoked almonds | sheep yogurt
Recommended Wine Pairing: 2018 Ravine Chardonnay

CROQUE MONSIEUR | $20

freshly baked sourdough bread | house-made ham | swiss cheese | béchamel | local & homestead greens
Recommended Wine Pairing: 2018 Small Batch Riesling or Lowrey Bros Pear Cider

SMASH BURGER | $20

Dre's bun | Cumbrae beef | pickled red onion | American cheese | “smash” sauce | house cut potato wedges
Recommended Wine Pairing: 2019 Sand & Gravel Cabernet Franc

BAKED RIGATONI | $24

house extruded rigatoni | ham hock | rapini | triple crunch mustard
Recommended Wine Pairing: 2019 Ravine Sauvignon Blanc

CHOUCROUTE GARNIE | $26

smoked pork | ham hock | golden heart potato | braised cabbage | mustard jus
Recommended Wine Pairing: 2019 Ravine Gewurztraminer

 

 

DINNER

Prix Fixe Dinner available: Monday, Thursday and Sunday: See Menu HERE

FOR THE TABLE

DRE’S FRESH BREAD | $6 

house-made baguette | whipped butter

OYSTERS ON THE HALF | 1⁄2 Dozen $20 | Dozen $40 

shallot mignonette | hot sauce | lemon
Recommended Wine Pairing: NV Ravine Vineyard Brut

RAVINE HOUSE MADE & CURED CHARCUTERIE | $27.00

Chefs selection of house cured meats | house-made preserves | pickled vegetables
Recommended Wine Pairing: NV Ravine Vineyard Brut

ARTISAN CHEESE PLATE | $16.00

Canadian cheeses | selection of nuts | handcrafted crackers | house-made preserves
Recommended Wine Pairing: NV Ravine Vineyard Brut

STARTERS

HARVEST SOUP | $12

butternut squash | crème fraiche | chives
Recommended Wine Pairing: 2018 Ravine Chardonnay

FALL SALAD | $16

Laura’s garden beets | baby kale | pumpkin seed vinaigrette | sheep feta
Recommended Wine Pairing: 2018 Sand & Gravel Riesling

MUSHROOMS ON TOAST | $18

wild & cultivated mushrooms | mushroom béchamel | house-made sourdough | fried egg
Recommended Wine Pairing: 2019 Ravine Merlot

ENTREES

ROASTED SQUASH | $22

quinoa | wild rice | fresh herb dressing | smoked almonds | sheep yogurt
Recommended Wine Pairing: 2018 Ravine Chardonnay

CHOUCROUTE GARNIE | $32

smoked pork | ham hock | golden heart potato | braised cabbage | mustard jus
Recommended Wine Pairing: 2019 Ravine Gewürztraminer

LING COD | $34

mussels | shrimp | red jacket potato | sofrito | fresh rainbow chard
Recommended Wine Pairing: 2018 Small Batch Riesling

MAGRET DUCK | $34

smoked duck breast | white bean cassoulet | duck confit | house-made toulouse sausage | kale
Recommended Wine Pairing: 2019 Ravine Merlot

BRAISED BEEF SHORT RIB | $36

braised beef short rib | mashed potato | buttered rapini | veal jus
Recommended Wine Pairing: 2018 Ravine Cabernet Franc

DESSERT 

APPLE CRUMBLE $11

warm & spiced apples | vanilla ice cream

BREAD PUDDING $11

macerated fruit | bourbon caramel

PUMPKIN BRULEE $11 

ginger snap | vanilla whipped cream

ICEWINE 

2017 Cabernet Franc 2oz - $16 | Bottle- $60

 

 

 

Chef – Colin Gallie | Sous Chef – Ted Stones