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come and experience true

FARM-TO-TABLE DINING

Our menus are an ever-changing carousel featuring amazing, fresh, home-grown ingredients from our on-site garden and nearby farming friends. Under the guidance of our Executive Chef, the culinary team not only creates exquisite menus around these seasonal foraged ingredients, but also preserves them for later use. At Ravine, we are proud to marry farming and fine dining for a culinary experience that will not soon be forgotten!

Please Note:
As of Thursday, November 24th, we will be offering a Prix Fixe menu only (2 and 3 course options) during our dinner hours, while our lunch will remain a la carte.
Thank you for dining with us!

 


 

Dining 

Our kitchen will prepare your meal from fresh, seasonal ingredients from our on-site garden and neighbouring farms. This farm-to-table dining experience is one to be remembered!  Please note that reservations can be made up to 30 days in advance.

RESTAURANT HOURS:
Thursday - Monday  |  11:30am - 8:00pm
Tuesday & Wednesday  |  CLOSED

LUNCH HOURS  |  11:30am - 3:00pm (à la carte)
VIEW THE LUNCH MENU

* Charcuterie & Cheese Plate served between 3:00pm - 5:00pm

DINNER HOURS  |  5:00pm - 8:00pm (prix fixe only)
VIEW THE DINNER MENU
 

PLEASE NOTE:
* If dining with children, please include them in party size when booking your reservation.
* Only service dogs allowed to dine indoors.
Thank you!


 

New Years Eve Prix Fixe

On Saturday December 31st, kick off your New Year's Eve celebrations in the Packing Shed restaurant with an incredible 4-course prix fixe menu kicking off with a glass of sparkling brut!

SEATING TIMES:
5:30pm & 6:00pm
OR
8:00pm & 8:30pm


 

Four Mile Pizza - Takeout Only

All of our pizzas are hand tossed, made with 100% certified Canadian wheat and cooked in authentic Roman blue steel pans. Our pizzas are 24” x 8” and cut into 8 square slices.

Our roma style pan pizzas are prepared by our passionate Pizzaiolos!

PIZZA TAKEOUT HOURS:
Thursday - Monday  |  4:00pm - 8:30pm
Tuesday & Wednesday  |  CLOSED
PRE-ORDERING ALSO AVAILABLE ONLINE ONLY 24 HOURS IN ADVANCE.

PICK UP LOCATION:
Pull up to the right of the Event Centre, look for the pick up sign, Please text 289-547-5186 when you arrive with your order number, make/model with colour of your vehicle. Sit back and relax! We'll bring your order to you.


 

Concerts at the Vineyard - Prix Fixe

Join us for a prix fixe meal on Wednesday, December 14th in our restaurant before Raine Maida & Chantal Kreviazuk take the stage for a ticketed concert event located in our Event Centre.
* Non-ticket holders are welcome to join us for this prix fixe meal

PRIX FIXE HOURS:
Wednesday, December 14th  |  5:00pm - 8:00pm


 

Meet Our Executive Chef

John Vetere

A Canadian-born chef and author (Cooks Book), John has been working in Southern Ontario’s best kitchens for the past 17 years. After completing culinary school at George Brown College, he earned an international post-graduate diploma from Alma – one of Italy’s most prestigious culinary schools. He received further training at Locanda Della Tamerici – a Michelin star restaurant in Luni Mare, Liguria, Italy. In 2014 he and his wife moved to Niagara-on-the-Lake in search of new business ventures. In 2015, the pair received a nomination for Niagara’s Young Entrepreneur of the Year award and notable mention in The New York Times for the establishment and success of The Norton Underground – a secret society of ‘pop-up’ style dinners held in unique locations around Niagara-on-the-Lake. In his most recent restaurant opening in 2018, Brushfire Smoke BBQ reached critical acclaim of CBC’s food and travel writer Suresh Doss, producing some of the finest BBQ in the Niagara Region.

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