This Estate bottled Cabernet Sauvignon is grown on site (St David’s Appellation) and is made of two cab sauv clones : 169 and 191. The vines were thinned down to 1 bunch per shoot in the west block and 2 bunches per shoot in the east block.

Tasting Note

When making this wine I really fell in love with the blueberry, cassis and bramble berry aromatics and feel to this wine. A subtle but so pretty “Cab Sauvignon roasted red bell pepper” note is hidden under all the fruit and spice and adds a touch of cool climate elegance. On the palate you can taste dark chocolate and blueberry pie. The mouthfeel is polished and round with soft extracted tannins and a lovely balance of acidity and alcohol. An elegant representation of classic cool climate cab.

Food Pairing

Firm cheeses, savoury stews, roasts, steak and frites