We’ll be open Easter Weekend with goodies, special Brunch & Dinner menu features and wine tastings picked out by the Easter Bunny!
Chef Midgley will be featuring our annual Fish Fry on Good Friday for lunch and dinner followed by Easter Brunch on Sunday, April 5th. We’d love to see you and your family on easter weekend, so make sure to visit the farm.
Good Friday Fish Fry
Join us in our Winery Restaurant for our Annual Good Friday Fish Fry. Chef Midgley will be featuring our famous Beer Batter Fish and Chips entrée in the restaurant for lunch and dinner service. Enjoy 2 pieces of fresh beer batter fish with freshly cut fries and house-made Tartar sauce for $16.98 per person plus wine, tax and gratuity. Add another piece for $8.
Brunch at Ravine
Join us in the Winery Restaurant from 11 am to 3 pm for Easter Sunday Brunch. Chef Midgley will be featuring a 3-course menu, $45 per person including a mimosa plus wine, tax and gratuity.
Please call 905.262.8463 ext. 34 to reserve your table.