Vitals

• Sugar Code: 2
• Alcohol: 12.1%
• 100% Gewurztraminer
• Release Date: April 2010

Notes from the Winemaker

• Appellation: Niagara Peninsula
• Brix at Harvest: 21.1
• TA: 4.8 g/L

Notes from a Taster

• Eye: Pale Lemon
• Palate: Lychee, peach, pineapple, spice, jasmine, ripe pear
• Weight: Medium
• Acidity: Balanced
• Alcohol Perception: Balanced
• Finish: Lingering notes of a tropical fruit salad
• Drink: Now
• Last tasting notes 10/27/10

Final Words

This Gewurzt is a much more Germanic offering than our previous vintage. It really is like drinking a tropical fruit salad. Great weight and high acidity (for a Gewurzt) make the wine very food friendly. This wine has been my go to pairing for any soft or semi-firm cheeses that we have used onsite. Make sure to take the wine out of the fridge for 15 minutes before serving to maximize the amount of fruit that you can taste