Price

$22.00 (includes tax & bottle deposit).
SOLD OUT

Vitals

• Sugar Code: 1
• Alcohol: 11.7%
• Cases Produced: 240
• Release Date: November 2008

Notes from the Winemaker

• Vineyard Source: Grower in the Lincoln area
• Brix at Harvest: 20.2
• pH: 3.27
• TA: 5.0g/L
• Bottled: September 2008

Notes from a Taster

• Eye: Pale yellow
• Nose: Lychee, honeydew melon, floral
• Palate: Matches the nose with added spice, apricots, and violet notes
• Body: Medium
• Acidity: Medium
• Alcohol Perception: Balanced
• Finish: Medium length with lingering notes of spices
• Drink: Now! Best enjoyed in its fresh and youthful phase

Final Words

The wine’s acidic spine, medium body, and hint of residual sugars all come together to make this wine very food friendly. From Asian cuisine to semi-firm cheeses and dishes with some spiciness, this wine will really shine if you choose to dine with it. It also pairs well with a summer patio.