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2006 Riesling


Vitals

  • Sugar Code: 2
  • Alcohol: 10.2%
  • Cases Produced: 94
  • Release Date: November 2008

Notes from the Winemaker

  • Vineyard Source: 100% Estate
  • Vines: 2555
  • Rootstock: 3309
  • Acres: 1.88
  • Yield: 0.3 tonnes/acre
  • Clone: 2075
  • Brix at Harvest: 19.0
  • pH: 2.85
  • TA: 8.4g/L
  • Bottled: January 2008

Notes from a Taster

  • Eye: Pale Straw
  • Nose: Peaches, apples, fig, grapefruit, petrol, and a slight minerality
  • Palate: Matches the nose with emphasis on apples and petrol
  • Body: Light
  • Acidity: Medium
  • Alcohol Perception: Low
  • Finish: Lingering with tastes of sweet apple
  • Drink: Now to 2014

Final Words

This off-dry Riesling, the child of an unexpected (and second leaf!) harvest, is maturing into a serious wine. With the added complexity of a small portion of botrytis affected bunches and a low alcohol to let the terroir of Ravine shine… this is definitely a treat with many years of life ahead of it.