When James Chatto quoted “Ravine Vineyard has the best breads on the Peninsula”, we knew we were on to something. Started by professional bread baker Erin Turcke, her creations were the foundation of many of items featured on our menu. Cam Block now heads up the bread program applying the same attention to detail and tireless dedication to his craft. Baked overnight, 365 days a year in our state of the art, wood fired, stone oven.  The Ravine time honoured tradition of baking by the moonlight with the occasional lurking coyote to keep us company lives on.

Ravine’s baked fresh, artisinal breads are now found in numerous restaurants throughout Niagara and are available every morning (while they last!) in the wineries quaint summer kitchen gourmet food store .