Fresh, local, organic, simple.

Wood fired, stone oven breads, spectacular pastries and desserts, rare cheeses, and gourmet soups and sandwiches make up much of the seasonally changing menu at Ravine Deli and Bakery.

Here is the latest Ravine Vineyard Deli & Bakery Spring Menu (updated July 1st):
Showcasing the bounty of each season with the finest ingredients that local farmers and
purveyors can offer.
Daily Soup Creation and Wood Fired Bread $6

Packing Shed House Salad
Boston Bibb Leaves|Toasted Hazelnuts|Diced Beets|Ravine Chardonnay Vinaigrette $10

Country Cobb Salad
Smoked Bacon|Fire Roasted Chicken|Avocado|Egg|Blue Cheese Tomato Vinaigrette $12

Artisan Cheese Board
Featured Artisan Cheeses|Gently Spiced Pecans|Fruit Compote $15

Custom Paired Wine Tasting Flight $13 supplement

St. Davids Favourite Cheese and Charcuterie Duo
Pingue and House Cured Meats|Artisan Cheeses|House Made Pickles|Lowrey Bros. Preserves $17
Custom Paired Wine Tasting Flight $13 supplement

Wine Country Meat Loaf
Aged Cheddar Potato Gratin|Forest Mushroom and Charred Onion Gravy $12

Chef’s Daily Quiche
Crunchy Mustard|Market Leaf Salad $12

Daily Pizza
Seasonally Inspired Toppings $12

All Sandwiches come served with your choice of Market Salad, Orzo Salad or Coleslaw.

Mario’s Porchetta Grilled Cheese Sandwich
Pingue’s Spiced Roasted Pork|Thornly Dairy Sheep’s Milk Cheese $14

Wood Oven Roasted Spring Vegetable Sandwich
Honey and Herb C’est Bon Goat’s Cheese|Sea Salted Focaccia $12

Carolina-Style Pulled Smoked Chicken Sandwich
Grilled Red Onion and Spicy Peppers|Poppy Seed Kaiser Bun $13

Garlic Braised Beef on Ciabatta Sandwich
Avocado Horseradish Aioli $14

Please inform your server of any dietary restrictions or allergies upon ordering.

Save room for a Delicious dessert!